Prevention of environmental pollution
Guidelines to prevent nuisance odors and air pollution in restaurants
The business owner is responsible for taking all necessary measures to prevent and reduce the emission of odours, smoke and particles from the business.
For your convenience, we have prepared a document compiling the guidelines for the prevention of environmental risks for restaurants in accordance with the instructions of the governing bodies.
To consult the document (in Hebrew) - click here
For more information on municipal and national commercial legislation - click here